In 100 g (Grams) of Chicken, broilers or fryers, meat and skin, cooked, fried, flour there is 4.297 g of Glutamic acid. Change amount

Conversion Calculator | Choose a measurement for calculation

Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Chicken, broilers or fryers, meat and skin, cooked, fried, flour.

Soy protein isolate, potassium type	17.452 g	17.45%
Soy protein isolate	17.452 g	17.45%
Seeds, cottonseed flour, low fat (glandless)	12.476 g	12.48%
Seeds, cottonseed meal, partially defatted (glandless)	12.293 g	12.29%
Soy protein concentrate, produced by acid wash	12.013 g	12.01%
Soy protein concentrate, produced by alcohol extraction	12.013 g	12.01%
Seeds, sunflower seed flour, partially defatted	11.77 g	11.77%
Egg, white, dried, stabilized, glucose reduced	11.656 g	11.66%
Egg, white, dried, powder, stabilized, glucose reduced	11.496 g	11.50%
Seeds, sesame flour, low-fat	11.182 g	11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	11.041 g	11.04%
Peanut flour, defatted	10.908 g	10.91%
Beverages, Protein powder soy based	10.849 g	10.85%
Egg, white, dried	10.77 g	10.77%
Egg, white, dried, flakes, stabilized, glucose reduced	10.732 g	10.73%
Seeds, cottonseed flour, partially defatted (glandless)	10.255 g	10.26%
Whale, beluga, meat, dried (Alaska Native)	9.595 g	9.60%
Cheese, parmesan, shredded	9.543 g	9.54%
Fish, cod, Atlantic, dried and salted	9.378 g	9.38%
Soy flour, defatted	9.106 g	9.11%

Chicken, broilers or fryers, meat and skin, cooked, fried, flour

Chicken, broilers or fryers, meat and skin, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat and skin, cooked, fried, flour are listed below.

Water	52.41 g	52.41%
Energy (calorie)	269 kcal
Energy (joule)	1125 kJ
Protein	28.56 g	28.56%
Total lipid (fat)	14.92 g	14.92%
Ash	0.98 g	0.98%
Carbohydrate, by difference	3.15 g	3.15%
Fiber, total dietary	0.1 g	0.1%
Sugars, total	0 g
Calcium, Ca	17 mg	0.02%
Iron, Fe	1.38 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	191 mg	0.19%
Potassium, K	234 mg	0.23%
Sodium, Na	84 mg	0.08%
Zinc, Zn	2.04 mg
Copper, Cu	0.075 mg
Manganese, Mn	0.034 mg
Selenium, Se	21.7 µg
Fluoride, F	14.7 µg

Nutrients in Chicken, broilers or fryers, meat and skin, cooked, fried, flour